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Archive of BBC Food Recipes

Spiced cashews

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Put the cashews into a dry frying pan and fry over a low heat until slightly browned on all sides.

  2. Add the butter, Worcestershire sauce, sugar and spices and fry for 2-3 minutes.

  3. Pour into a small bowl and leave to cool slightly before serving.

Ingredients

  • 75g/2½oz cashews
  • 25g/1oz butter
  • 1½ tbsp Worcestershire sauce
  • 1 tbsp soft brown sugar
  • pinch ground ginger
  • pinch ground allspice
  • pinch paprika

Shopping List

Spiced cashews

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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