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Archive of BBC Food Recipes

Spaghetti with salsa crudo

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Boil the spaghetti according to the packet instructions in plenty of boiling salted water.

  2. Drain the spaghetti and reserve about a tablespoon of the cooking water.

  3. Meanwhile, gently sauté the onion in the butter until softened.

  4. Add the tomatoes and the olive oil and cook briefly.

  5. Mix together the tomato sauce and the reserved pasta water.

  6. Add the parsley and seasoning. Add sauce to the spaghetti and mix thoroughly.

  7. Serve hot.

Ingredients

  • 250g/8¾oz spaghetti
  • 1 onion, finely chopped
  • 50g/2oz butter
  • 3 tbsp olive oil
  • 6 cherry tomatoes, chopped
  • handful fresh parsley, chopped
  • salt and freshly ground black pepper

Shopping List

Spaghetti with salsa crudo

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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