Spaghetti alla carbonara

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat the olive oil in a frying pan, add the courgette and fry for 1-2 minutes.
Add the garlic and cook for one minute. Stir in the ham and double cream and season well with salt and freshly ground black pepper. Bring to the boil.
Drain the cooked fresh pasta and return to the pan. Add the egg yolk to the pasta and stir well. Pour over the cream sauce and stir again.
Spoon into a serving bowl and sprinkle over the parmesan. Serve immediately.

1 courgette, cut into cubes

1 garlic clove, peeled and chopped

200g/7oz fresh spaghetti, cooked

salt and freshly ground black pepper

dash olive oil

200ml/7fl oz double cream

1 free-range egg yolk

parmesan cheese, grated, to serve

2 slices ham, chopped

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!