BeebRecipes.co.uk
Archive of BBC Food Recipes

Spaghetti all'arrabbiata

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the olive oil in a frying pan, add the onion and leek and cook over a gentle heat for 4-5 minutes, or until softened. Add the garlic and cook for one minute.

  2. Add the tomato and dried chilli flakes and cook for two minutes. Add the courgette and basil and season well with salt and freshly ground black pepper.

  3. To serve, stir the sauce into the cooked, drained pasta and spoon onto a serving plate or bowl. Scatter over the grated parmesan cheese and basil leaves and serve immediately.

Ingredients

  • dash olive oil
  • ½ onion, chopped
  • ¼ leek, finely chopped
  • 1 garlic clove, peeled and finely chopped
  • 1 beef tomato, core removed, roughly chopped
  • pinch fried chilli flakes
  • 1 courgette, cut into ribbons
  • handful fresh basil, chopped, plus extra for garnish
  • salt and freshly ground black pepper
  • 200g/7oz fresh spaghetti, cooked
  • parmesan cheese, or other vegetarian grating cheese, grated, to serve

Shopping List

Spaghetti all'arrabbiata

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


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