BeebRecipes.co.uk
Archive of BBC Food Recipes

Souvlakia

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Paul Hollywood's Bread
Juicy pork belly simply cooked with oregano and red wine. A cheap and easy way to extend your barbecue repertoire.

Method


  1. Heat a griddle pan over a high heat.

  2. Cut the pork into large cubes and thread onto skewers, alternating with the onion and peppers.

  3. Drizzle with olive oil and cook on the griddle, turning every few minutes to ensure even cooking.

  4. Just before the souvlakia are fully cooked, drizzle the red wine over them (while still on the griddle). Season, to taste, with salt and freshly ground black pepper and sprinkle with oregano.

  5. Once the souvlakia are cooked, remove them from the griddle and serve in pittas with salad such as lettuce, cucumber, tomatoes, onions and a dollop of chilli sauce.

Ingredients

  • 500g/1lb 2oz pork belly, skin removed
  • 2 onions, cut into wedges
  • 1 red pepper, seeds removed, cut into 2cm/1in squares
  • 1 green pepper, seeds removed, cut into 2cm/1in squares
  • 1 tbsp olive oil
  • 100ml/3½fl oz red wine
  • salt and pepper
  • 2 tbsp dried oregano

To serve

  • pitta breads
  • salad
  • chilli sauce

Shopping List

Souvlakia

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Drinks

Meat, fish and poultry

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!