Snazzy smoked salmon pâté
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Housecall
A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches.
Method
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Place the salmon, trout and cream cheese and double cream into a blender.
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Add the butter, cayenne pepper, lemon juice and seasoning.
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Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
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Serve with salad leaves and toasted bread.
Ingredients
- 85g/3oz smoked salmon trimmings
- 85g/3oz smoked trout fillets
- 255g/9oz cream cheese
- 150ml/5fl oz double cream
- 1 tbsp chives
- 30g/1oz butter
- ½ tsp cayenne pepper
- 1 lemon, juice only
- freshly ground black pepper
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