Smoked salmon, spring onion and cream cheese tortilla

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

From Ready Steady Cook

Method

Preheat the grill to medium.
Heat the oil in an ovenproof frying pan, add the smoked salmon, spring onions and potatoes and fry over a medium heat, stirring frequently, for 2-3 minutes.
Pour over the beaten eggs, season well with salt and freshly ground black pepper and cook gently for 3-4 minutes, or until the egg is beginning to set.
Place under the grill and cook for 3-4 minutes, or until the egg has set and the top is golden-brown. Remove from the pan, cut into wedges and place onto serving plates.
Place the cream cheese and herbs into a bowl and mix well.
To serve, top the tortilla wedges with the cream cheese mixture.

1 tbsp chopped fresh chives

6 new potatoes, cooked and sliced

1 tbsp chopped fresh parsley

2 spring onions, chopped

salt and freshly ground black pepper

1 tbsp olive oil

100g/3Â½oz cream cheese

3 free-range eggs, beaten

4 slices smoked salmon, chopped

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!