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Smoked salmon pâté on oatcakes

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Maria Elia

Method


  1. Place all the ingredients except for the oatcakes into a food processor and pulse until well combined.

  2. Spread the pâté on the oatcakes to serve.

Ingredients

  • 55g/2oz smoked salmon
  • 2 tbsp chopped fresh dill
  • 1 lemon, zest and juice
  • 1 tbsp double cream
  • 3 tbsp cream cheese
  • salt and freshly ground black pepper
  • dill-flavoured oatcakes, to serve

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Smoked salmon pâté on oatcakes

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