Smoked salmon mousse in croustades
Prep time less than 30 mins
Cook time less than 30 mins
Makes 6
From Ready Steady Cook
Method
-
In a blender, whiz together the smoked salmon, yoghurt and cream.
-
Fill the croustades with the mixture. Drizzle with olive oil and sprinkle with fresh chopped basil and paprika.
Ingredients
- 30g/1oz smoked salmon
- 1 tbsp double cream
- 1 tbsp yoghurt
- 6 ready-made croustade pastry cases
- handful of fresh basil, chopped
- olive oil
- 1 tsp paprika
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