Smoked garlic soup with parsley pesto
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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For the smoked garlic soup, place the potato, garlic cloves and hot stock into a pan and bring to the boil. Season with salt and freshly ground black pepper, reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender. Blend with a hand blender until smooth.
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For the parsley pesto, place all the parsley pesto ingredients into a small food processor and blend until smooth.
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To serve, pour the soup into a bowl, swirl in a spoonful of the parsley pesto and garnish with the chives.
Ingredients
For the smoked garlic soup
- 1 large potato, peeled, chopped and diced
- 2 bulbs smoked garlic, separated into cloves, peeled
- 150ml/¼ pint hot chicken stock (can substitute vegetable stock)
- salt and freshly ground black pepper
- 1 tsp chopped fresh chives, to garnish
For the parsley pesto
- 2 tbsp olive oil
- handful fresh parsley
- 1 tbsp whole almonds
- salt and freshly ground black pepper
- squeeze lemon juice
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