Smoked mackerel pâté
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Country Show Cook Off
A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.
Method
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Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
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Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste.
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Add the butter and blend until smooth. Season to taste with salt.
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Serve with spring onions or sourdough bread.
Ingredients
- 2 kippers or whole smoked mackerel
- 1 tsp freshly grated horseradish
- 2 tsp Dijon mustard
- freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon, juice only
- 100g/2½oz unsalted butter, chopped
To serve
- spring onions, chopped
- sourdough bread, cut into slices
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