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Archive of BBC Food Recipes

Smoked mackerel pâté

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Country Show Cook Off
A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.

Method


  1. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

  2. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste.

  3. Add the butter and blend until smooth. Season to taste with salt.

  4. Serve with spring onions or sourdough bread.

Ingredients

  • 2 kippers or whole smoked mackerel
  • 1 tsp freshly grated horseradish
  • 2 tsp Dijon mustard
  • freshly ground black pepper
  • 2 tbsp crème fraîche
  • ½ lemon, juice only
  • 100g/2½oz unsalted butter, chopped

To serve

  • spring onions, chopped
  • sourdough bread, cut into slices

Shopping List

Smoked mackerel pâté

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other


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