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Sloe gin fizz

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Wayne Collins

With the addition of American cream soda, this sloe gin cocktail is very sweet and drinkable.

Method


  1. Fill a highball glass with ice. Pour in the gin, lemon juice and sugar syrup and stir well. Top up with cream soda.

  2. Garnish with a blackberry and a sprig of mint. Serve.

Ingredients

  • ice, as needed
  • 50ml/1¾fl oz sloe gin
  • squeeze lemon juice
  • 1 tsp sugar syrup (also sold as gomme syrup)
  • cream soda, to top up

To garnish

  • 1 blackberry
  • 1 sprig fresh mint

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Sloe gin fizz

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