BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Simple orange soufflé

Prep time less than 30 mins
Cook time less than 30 mins
Serves 3
Dietary Vegetarian
by Maria Elia

From Ready Steady Cook

Method


  1. Preheat the oven to 200C/400F/Gas 6. Grease three dariole moulds with butter and dust with caster sugar, shaking out any excess.

  2. Whisk the egg whites and lemon juice in a clean bowl until soft peaks form when the whisk is removed.

  3. In another bowl, beat the arrowroot with the egg yolks and then whisk these into the whites. Fold the orange zest and juice into the mixture. Spoon into the prepared dariole moulds.

  4. Dust the puddings with cocoa powder and bake in the oven for 5-8 minutes, or until risen and set. Serve immediately.

Ingredients

  • butter and caster sugar, for lining moulds
  • 4 free-range eggs, separated
  • 1 tsp lemon juice
  • 1 tsp arrowroot
  • 1 orange, zest and juice
  • cocoa powder, for dusting

Shopping List

Simple orange soufflé

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!