Simple smoked salmon pâté
Prep time less than 30 mins
Cook time less than 30 mins
Serves 4-6
From Paul Hollywood's Bread
Whizz up this zesty smoked salmon with cream cheese – tastes great with fresh soda bread.
Method
-
To begin, place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée.
-
Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
-
Serve with sliced bread, such as stout soda bread, and large caper berries.
Ingredients
- 100g/3½oz cream cheese
- 100g/3½oz crème fraîche
- 200g/7oz smoked salmon
- 1 lemon, zest only, finely grated
- ½ lemon, juice only
- 1 tbsp creamed horseradish
- 2 tbsp finely chopped, fresh dill
- caper berries, to serve
This link may stop to work if/when the BBC removes the recipes