Silver gin fizz

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Something for the Weekend

This is a simple classic gin fizz from mid-19th century America. The egg white sounds odd, but it adds a lovely frothiness.

Method

Place all the ingredients into a cocktail shaker with a handful of ice and shake hard.
Strain into a small highball glass, top with soda water and serve with the lemon rind.

Â½ lemon, juice only, retaining rind

2 tsp caster sugar

soda water to fill

1 small fresh egg white, preferably organic

50ml/2fl oz gin

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