Silvana's sticky wings
Prep time 1-2 hours
Cook time 1-2 hours
Serves 6
Everyone loves a sticky chicken wing. They're brilliant eaten straight or packed into a lunchbox the next day. This marinade is also lovely with pork - try it with ribs or some bone-in chops.
Method
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Place the orange rind and juice in a large bowl and stir in the sugar, honey, cayenne, ginger and salt.
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Add the wings, cover and chill for an hour or two, turning from time to time.
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Set on a rack and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned.
Ingredients
- 1 orange, grated rind and juice only
- 1 tbsp dark muscovado sugar
- 1 tbsp clear honey
- 1 tsp cayenne
- 1 tsp ground ginger
- ¼ tsp salt
- 12 large chicken wings
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