Sesame filo crisps

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Melt 30g/1oz of the butter in a small pan over a medium heat (or in the microwave).
Brush one sheet of filo with melted butter, then place the second sheet over the top and brush with butter again.
Cut the filo layers into small triangles, then sprinkle over the ginger and sesame seeds.
Heat a large frying pan and add the remaining 30g/1oz of butter. Add the filo triangles and cook for 1-2 minutes on each side, until just beginning to become crisp.
To serve, place the sesame filo crisps into a dish.

pinch ground ginger

2 tbsp sesame seeds

60g/2oz butter

2 sheets ready-made filo pastry

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