Seedy pastry squares
Prep time less than 30 mins
Cook time less than 30 mins
Serves 10
Dietary Vegetarian
These delicious little biscuits can be used as cocktail snacks with a drink or as a biscuit with soup or cheese. Free from: wheat, gluten, soya and nuts; can be dairy and egg free
Method
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Pre-heat the oven to 180C/350F/Gas 4.
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Rub the butter or margarine into the gluten-free flour, or the gram and rice flour, and add the xanthan gum. Mix to a soft dough with 2-3 tablespoons of water.
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Roll out to ½cm thickness then brush with the beaten egg or the extra melted butter or spread.
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Sprinkle the squares either with a little salt and the seeds of your choice, or with the parmesan and the seeds of your choice.
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Cut into small square or diamond shapes about 3cm/1in across.
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Bake for 10-15 minutes until the biscuits are lightly browned, taking care that they don't burn.
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Cool on a rack before serving.
Ingredients
- 100g/3½oz butter, if you can eat it, or dairy-free margarine
- 200g/7oz gluten-free flour with xanthan gum OR 100g/3½oz gram flour and 100g/3½oz rice flour
- ½ tsp xanthan gum (available in health-food stores)
- 2-3 tbsp water
- 1 egg, beaten or, if you can't eat egg, a little extra melted butter or dairy-free margarine
- 25g/¾oz sesame, sunflower, poppy seeds or aniseeds
- 25g/¾oz grated fresh parmesan, or a similar vegetarian hard cheese, (optional)
- rock salt
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