Seared scallops with nectarine and chilli

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat the olive oil in a frying pan. Add the nectarine and chilli and fry together for 2-3 minutes.
Add the scallops to the frying pan and fry for one minute on each side.
To serve, arrange on the centre of a plate and garnish with parsley.

1 chilli, seeds removed, finely chopped

Â½ a nectarine, stone removed, flesh chopped

1 sprig parsley, to garnish

1 tbsp olive oil

2 scallops, cleaned

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