Scented jasmine rice

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

Dietary Vegetarian

From Chinese Food Made Easy

Method

Place the rice into a heavy-based saucepan and add the boiling water. Bring to the boil, then cover with a tight-fitting lid and reduce to a low heat. Simmer for 15-20 minutes, or until all of the liquid has been absorbed and the rice is cooked al dente.
Uncover the pan and remove from the heat. Fluff up the rice grains with a fork, stir in the remaining ingredients and serve immediately.

1 small handful fresh coriander, roughly chopped

2 spring onions, chopped

dash toasted sesame oil

dash light soy sauce

350g/12oz jasmine rice, rinsed until the water runs clear

600ml/1 pint boiling water

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