BeebRecipes.co.uk
Archive of BBC Food Recipes

Scallops topped with black pudding with potato, celery and apple mash

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Saturday Kitchen Best Bites

Method


  1. For the scallops and black pudding, preheat the oven to 170C/340F/Gas 3.

  2. Remove the casing from the black pudding and chop the pudding into slices.

  3. Place the black pudding on a roasting tray and bake in the oven for 10-12 minutes.

  4. Meanwhile, heat a frying pan until hot and add the olive oil. Add the scallops and cook for 1½-2 minutes on each side.

  5. For the mash, place the celery, potato and apple into a saucepan and cover with water.

  6. Bring to the boil and cook until tender.

  7. Drain and mash with a potato masher or pass through a potato ricer.

  8. Season, to taste, with salt and freshly ground black pepper. Add the nutmeg and some butter if you like, and stir to combine.

  9. To serve, spoon three tablespoons of the mash onto each serving plate, about 5cm/2in apart. Place a scallop on top, then top with a small pile of the cooked black pudding.

  10. Garnish with a sprig of fresh chervil and squeeze a little lemon juice over. Season with more salt and freshly ground black pepper. Serve.

Ingredients

For the scallops and black pudding

  • 200g/7oz kashanka (Polish black pudding)
  • 1 tbsp olive oil
  • 12 large scallops

For the mash

  • 4-5 celery sticks, cut into small pieces
  • 400g/14oz potatoes, peeled and cubed
  • 1 large cooking apple, peeled and cubed
  • salt and freshly ground black pepper
  • pinch of nutmeg
  • 25g/1oz butter (optional)
  • 4 small sprigs fresh chervil, to garnish
  • 1 lemon, juice only, to serve

Shopping List

Scallops topped with black pudding with potato, celery and apple mash

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!