Scallop and pork siu mai dumplings

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4

From Put Your Money Where Your Mouth Is

Method

Mix all ingredients together in a bowl, apart from the wonton wrappers. Lay the wonton wrappers on a clean surface and place one tablespoon of the mixture into the centre of each wrapper.
Draw up the sides of the wonton wrappers, leaving the top of the filling exposed. Place into a steamer and steam over boiling water for 6-8 minutes.
Serve the dumplings directly from the steamer basket.

1 tbsp coriander stalks, finely chopped

2 garlic cloves, peeled and finely chopped

1 tsp sesame oil

1 tsp light soy sauce

100g/3Â½oz minced pork

100g/3Â½oz scallops, roes removed, minced in a food processor

8 wonton wrappers

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