Savoury cheesecake

Prep time 1-2 hours

Cook time 1-2 hours

Makes 4

From I Can Cook on the Go

Try these individual savoury cheesecakes as a quick and easy starter recipe. They can be prepared ahead of time, too.

Method

Put the oatcakes into a sandwich bag and crush with the end of a rolling pin to make breadcrumbs. Pour the crumbs into a mixing bowl and stir in the pumpkin seeds and melted butter.
Divide the mixture between four small glasses and press down gently.
Mix the cream cheese and cottage cheese in a bowl, then stir in the lemon juice, tomatoes, paprika and ham.
Divide the cheese mixture between the four glasses and smooth the top. Cover with cling film and chill in the fridge for 1-2 hours.

6 cherry tomatoes, chopped

Â¼ lemon, juice only

pinch paprika

small handful pumpkin seeds

4 oatcakes

25g/1oz unsalted butter, melted

75g/3oz cottage cheese

75g/3oz cream cheese

1 slice ham, chopped

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