Sautéed garlic potatoes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a frying pan, add the potato cubes and sauté for five minutes.
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Add the garlic and thyme, season well with salt and freshly ground black pepper and sauté until golden-brown and tender.
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To serve, place the sautéed garlic potatoes into a serving dish.
Ingredients
- 2 tbsp olive oil
- 1 potato, peeled and cut into small cubes
- 2 garlic cloves, chopped
- 2 sprigs thyme, leaves only
- salt and freshly ground black pepper
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