Archive of BBC Food Recipes

Sautéed apples with whisky and orange

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook


  1. Heat the sugar, apple slices and vanilla seeds in a frying pan over a medium heat until caramelised.

  2. Add the orange zest and juice, whisky and sultanas and simmer for a few minutes, until the apple is softened.

  3. To serve, place the apples onto a serving plate with a dollop of yoghurt and a sprig of mint, to garnish.


  • 50g/2oz caster sugar
  • 2 Cox apples, peeled, cored and sliced
  • 1 vanilla pod, seeds scraped out
  • 1 orange, zest and juice only
  • ¼ whisky miniature
  • 50g/2oz sultanas

To serve

  • 2 tbsp Greek-style yoghurt
  • sprig fresh mint

Shopping List

Sautéed apples with whisky and orange

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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