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Sausages, Stilton and mustard mash with sautéed cauliflower

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

From Ready Steady Cook

Method


  1. Add the butter, Stilton and mustard to the mashed potato and season with salt and freshly ground black pepper. Set aside and keep warm.

  2. For the sausages, heat the vegetable oil in a frying pan and fry the sausages until brown on all sides and cooked through.

  3. For the cauliflower, sauté the cauliflower in the butter in a shallow pan for 5-6 minutes, or until tender. Add the lemon juice and parsley and stir well.

  4. To serve, place the mashed potato in the centre of a plate. Top with the sausages and arrange the cauliflower around the edge. Drizzle over the cauliflower pan juices.

Ingredients

For the mash

  • 1 potato, cooked and mashed
  • 15g/½oz butter
  • 30g/1oz Stilton
  • 1 tsp Dijon mustard
  • salt and freshly ground black pepper

For the sausages

  • 1 tbsp vegetable oil
  • 2 sausages

For the cauliflower

  • 85g/3oz cauliflower florets
  • 30g/1oz butter
  • ½ lemon, juice only
  • handful parsley, chopped

Shopping List

Sausages, Stilton and mustard mash with sautéed cauliflower

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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