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Sausage, potato and carrot rosti with a fried egg

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

From Ready Steady Cook

Method


  1. Preheat oven to 200C/400F/Gas 6.

  2. Chop the sausage meat up and place in a bowl. Add the soy sauce, Dijon mustard, Worcestershire sauce, ketchup and Stilton and mix well.

  3. Transfer into an ovenproof dish and bake in the oven for 10-12 minutes, or until the sausage is cooked and golden.

  4. For the rösti, mix the carrot and potato together in a clean bowl. Squeeze out in a clean tea towel to get rid of any excess moisture.

  5. Melt the butter in a small frying pan and press the potato and carrot mixture into the pan to flatten slightly.

  6. Fry for five minutes on each side, until cooked through and golden all over.

  7. Heat the vegetable oil in a frying pan and crack in the egg.

  8. Fry until the egg white has set but the yolk is still runny, or accorning to your taste.

  9. Serve the rösti in the centre of a plate, top with the sausage mixture and place the fried egg on top.

Ingredients

  • 1 sausage, skin removed
  • 1 tsp soy sauce
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp tomato ketchup
  • 30g/1oz Stilton, crumbled

For the rösti

  • ½ carrot, peeled and grated
  • ½ potato, peeled and grated
  • 30g/1oz butter

For the fried egg

  • 1 free-range egg
  • 1 tbsp vegetable oil

Shopping List

Sausage, potato and carrot rosti with a fried egg

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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