Sausage patties

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Mix the sausage meat, the lime juice and chopped coriander in a bowl.
Mould into three patties and dust in the flour.
Fry in a frying pan for 6-8 minutes or until cooked through.
For the jam, in a pan add the onions with the figs, brown sugar and the white wine vinegar.
Cook for eight minutes on a low heat until soft and syrupy.
To serve, place the patties on a plate with the fig jam on the side.

2 figs, sliced

1 handful fresh coriander, chopped

1 lime, juice only

Â½ onion, finely chopped

50g/1Â¾oz, plain flour, to dust

50g/1Â¾oz brown sugar

25ml/1 fl oz white wine vinegar

3 sausages

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