BeebRecipes.co.uk
Archive of BBC Food Recipes

Sausage palmiers

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2-4
From Ready Steady Cook

Method


  1. Preheat the oven to 220C/450F/Gas 7 and preheat a non-stick baking sheet.

  2. Brush the sheet of puff pastry with the beaten egg.

  3. Remove the sausages from their skins and spread the sausagemeat thinly over the pastry sheet.

  4. Cut the stuffing into thin slices and scatter on top.

  5. Brush the edges of the pastry with egg, then roll up tightly. Trim off the ends and then cut into thin slices, pressing down to flatten them slightly.

  6. Place the palmiers on the preheated baking sheet and bake in the oven for 8-10 minutes, or until the filling is cooked through and the pastry is lightly golden.

  7. Place the cranberry sauce into a small pan and heat gently.

  8. To serve, arrange the sausage palmiers on a plate and top with dollops of the hot cranberry sauce.

Ingredients

  • 1 sheet ready-rolled puff pastry
  • 1 free-range egg, beaten with a pinch of salt
  • 115g/4oz chipolatas
  • 25g/1oz ready-cooked stuffing
  • 6 tbsp ready-made cranberry sauce

Shopping List

Sausage palmiers

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!