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Sausage and cabbage soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Sophie Michell

From Ready Steady Cook

Method


  1. Heat the oil in a pan and gently fry the onion for 3-4 minutes, until softened. Add the chopped sausage and greens, and gently fry for a further 3-4 minutes.

  2. Tip the canned tomatoes into a food processor and blend until smooth. Add to the pan and bring to a gentle simmer, and cook for 3-4 minutes. Stir through the dill.

  3. Serve in a bowl, topped with a spoon of the Greek-style yoghurt.

Ingredients

  • 1 tbsp olive oil
  • ½ red onion, finely chopped
  • 200g/7oz German sausage, skin removed, chopped
  • ½ head spring greens, shredded
  • 1 x 400g/14¼oz can tomatoes
  • 2 tbsp chopped fresh dill
  • 1 tbsp Greek-style yoghurt

Shopping List

Sausage and cabbage soup

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

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