Sausage and bean cassoulet with potato cakes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 3
From Housecall
Method
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Preheat oven to 190C/375F/Gas 5.
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Heat a large pan add the oil and fry the garlic, onion and bacon for 2-3 minutes.
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Chop the sausages into large chunks and add to the pan.
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Add the red wine, stock, baked beans, thyme and tomatoes. Bring to the boil and gently simmer for 8 minutes.
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Stir in the chopped parsley and season with salt and pepper before placing in an ovenproof dish. Sprinkle with the breadcrumbs and bake for 10 minutes.
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Mix the apple with the potato and season, shape into a cake.
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Heat the butter and oil in a frying pan and add the potato cakes. Cook for 2-3 minutes on each side.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- 225g/8oz smoked streaky bacon, cut into 2cm/½in strips
- 6 cooked sausages
- 1 can baked beans
- 1 glass red wine
- 290ml/½ pint beef stock
- 2 sprigs thyme
- 2 tomatoes, chopped
- 55g/2oz breadcrumbs
- 2 tbsp chopped fresh parsley
- salt and freshly ground black pepper
For the potato cakes
- 225g/8oz ready-made mash potato
- 1 eating apple, peeled and grated
- knob of butter and oil, for frying
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