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Sashimi of halibut

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Brian Turner

From Ready Steady Cook

Method


  1. Arrange the sliced halibut on a serving plate.

  2. Drizzle with lemon juice, season with freshly ground black pepper and garnish with tomato wedges. Serve chilled.

Ingredients

  • 100g/3½ very fresh skinless halibut steak, thinly sliced
  • ½ lemon, juice only
  • freshly ground black pepper
  • ½ tomato, cut into wedges, to garnish

Shopping List

Sashimi of halibut

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry

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