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Archive of BBC Food Recipes

Sandwiched eggy bread with toffee sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Make a slit in the ginger cake and stuff with the chocolate.

  2. Heat the butter in a pan until foaming. Dip the ginger cake into the beaten egg, then fry in the butter for 1-2 minutes on each side.

  3. For the toffee sauce, melt the butter and sugar in a pan, then stir through the cream and heat through.

  4. Drizzle the sauce over the eggy bread and serve with ice cream.

Ingredients

  • 1 thick slice ready-made ginger cake
  • 25g/1oz chocolate
  • 1 tbsp butter
  • 1 free-range egg, beaten
  • stem ginger ice cream, to serve

For the toffee sauce

  • 25g/1oz butter
  • 85g/3oz caster sugar
  • 3 tbsp double cream

Shopping List

Sandwiched eggy bread with toffee sauce

Fruit and vegetables

Cooking ingredients

Biscuits, snacks and sweets

Dairy, eggs and chilled


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