Salmon udon noodles
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the stock in a saucepan until simmering, then add the spring onions and continue to simmer for five minutes.
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Add the noodles and simmer for a further five minutes.
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Add the salmon pieces and simmer for a further five minutes, or until the salmon is cooked through.
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To serve, pour the broth into a bowl and drizzle with the soy sauce and sesame oil.
Ingredients
- 250ml/10fl oz chicken stock
- 2 spring onions, cut in half
- 110g/4oz ready-made udon noodles
- 110g/4oz salmon fillet, skin removed, chopped
- drizzle sesame oil, to serve
- drizzle soy sauce, to serve
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