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Salami and roasted pepper pizza

Prep time less than 30 mins
Cook time less than 30 mins
Makes 1
by Nick Nairn

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. To make the base, mix the flour, yoghurt, water and seasoning together in a bowl to make a dough. Using floured hands, shape the dough into a ball and roll out on a floured surface to form a thin circle.

  3. Place the dough base in a pan and dry-fry for 2-3 minutes on each side, until lightly coloured, then transfer the base onto a baking sheet.

  4. Spread the tomato purée on top of the base and scatter with the cherry tomatoes.

  5. Sprinkle with garlic and drizzle with oil. Arrange the chopped pepper pieces and the salami pieces on top.

  6. Scatter the grated halloumi cheese on top, then place in the oven to bake for 8-10 minutes, until the cheese has melted and is golden.

  7. Remove from the oven and serve.

Ingredients

For the base

  • 150g self-raising flour
  • 55g/2oz Greek yoghurt
  • 2 tbsp water
  • salt and freshly ground black pepper

For the topping

  • 4 tbsp tomato purée
  • handful cherry tomatoes, cut in half
  • 1 garlic clove, chopped
  • 1 tbsp olive oil
  • 1 roasted pepper (from jar), chopped
  • 4 cooked baby salami sausages, cut in half lengthways
  • 55g/2oz halloumil cheese, grated

Shopping List

Salami and roasted pepper pizza

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

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