Salad cream
Prep time less than 30 mins
Cook time less than 30 mins
Serves 8
Dietary Vegetarian
From Saturday Kitchen Best Bites
Home-made salad cream is a real treat - creamy, with a little sharpness, perfect with salads or sandwiches.
Method
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Place all of the ingredients, apart from the oil and seasoning, into a food processor.
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Blend until the cream starts to thicken then gradually add the oil, until the salad cream is smooth and emulsified.
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Season, to taste, with salt and freshly ground white pepper.
Ingredients
- 2 free-range eggs, hard-boiled, yolks only
- 2 tbsp English mustard
- ½ lemon, juice only
- 1 tbsp caster sugar
- 3 tbsp white wine vinegar
- 150ml/5fl oz double cream
- 150ml/5fl oz olive oil
- salt and ground white pepper
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