Sage sausage stuffing
Prep time less than 30 mins
Cook time less than 30 mins
Makes enough for a 10lb/4.5kg turkey
This stuffing recipe is perfect for a Christmas turkey. Or just roll it into balls to serve alongside the Christmas dinner.
Method
-
Preheat the oven to 200C/400F/Gas 6.
-
Mix all the ingredients together. Either roll into balls or spread out evenly in a greased ovenproof dish. Bake for 30 minutes or until golden brown all over and cooked through.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 450g/1lb sausage meat
- 1 tbsp chopped parsley
- 2 tbsp chopped sage
- 25g/1oz fresh white breadcrumbs
- salt and freshly ground black pepper
Shopping List
Sage sausage stuffing
Fruit and vegetables
Cooking ingredients
Meat, fish and poultry
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