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Archive of BBC Food Recipes

Rustic farmhouse cabbage, bacon and potato soup

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat the olive oil in a saucepan at a medium heat. Add the onion and pancetta and fry gently for three minutes until the onion has softened slightly and the pancetta is beginning to turn golden-brown.

  2. Add the cabbage, stir well and cook for 3-5 minutes.

  3. Add the stock and potato and cook for eight minutes or until the potato has softened.

  4. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.

Ingredients

  • 1 tbsp olive oil
  • ¼ onion, sliced
  • 75g/2½oz pancetta, cut into cubes
  • 100g/3½oz cabbage, shredded
  • 150ml/5fl oz hot vegetable stock
  • ½ small potato, peeled and chopped
  • salt and freshly ground black pepper

Shopping List

Rustic farmhouse cabbage, bacon and potato soup

Fruit and vegetables

Cooking ingredients

Meat, fish and poultry


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