Rum punch
Prep time less than 30 mins
Cook time less than 30 mins
1
Dietary Vegetarian
From Something for the Weekend
Up the feel-good factor of your party with this kitschly decorated fruity rum cocktail straight from the tropics.
Method
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Place the gold and white rums, the lime juice, vanilla syrup, apricot liqueur, mango juice and guava juice into a cocktail shaker half-filled with ice.
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Shake well and strain into a large bowl-shaped glass (or a beer glass) filled with ice.
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Carefully pour the dark rum into the glass so that it floats at the top of the cocktail.
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Serve, garnished with a pineapple leaf, slice of mango, mint sprig and a pinch of freshly grated nutmeg.
Ingredients
- 4 tsp golden rum
- 4 tsp white rum
- 1 tbsp fresh lime juice
- 1 tbsp vanilla syrup
- 1 tbsp apricot liqueur
- 25ml/1fl oz mango juice
- 25ml/1fl oz guava juice
- 1 tbsp dark rum
To serve
- 1 pineapple leaf
- 1 mango slice
- 1 mint sprig
- pinch freshly grated nutmeg
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