Rosemary-roasted almonds
Prep time less than 30 mins
Cook time less than 30 mins
Serves 8
Dietary Vegetarian
From Mary Berry Cooks
This is a great snack to bring out when the drinks are flowing. The combination of rosemary and smoked paprika makes these nuts especially more-ish.
Method
-
Add the almonds to a wide-based pan, heat over a very high heat and fry for a minute. Add the oil, salt and rosemary then fry until crisp.
-
Remove from the heat and sprinkle in the paprika, toss together and serve. If preferred, roast in an oven preheated to 220C/425F/Gas 7 (200C fan).
Ingredients
- 200g/7oz blanched almonds
- 2 tbsp olive oil
- 2 tsp sea salt
- 2 tbsp finely chopped rosemary needles
- ½ tsp smoked paprika
Shopping List
Rosemary-roasted almonds
Fruit and vegetables
Cooking ingredients
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