BeebRecipes.co.uk
Archive of BBC Food Recipes

Romero pepper frittata

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook

Method


  1. Preheat the grill to a medium heat.

  2. To make the frittata, slice the parboiled new potatoes into thin slices.

  3. In a medium-sized pan heat the oil and sweat the red peppers with the leek and bacon for three minutes.

  4. Add in the eggs. Cook for one minute and season with salt and freshly ground black pepper.

  5. Place under the grill for five minutes until set and golden.

  6. Remove from the pan onto a plate.

  7. Garnish with the parsley and serve.

Ingredients

For the frittata

  • 1 tbsp olive oil
  • 275g/9¾oz new potatoes, parboiled
  • ½ Romero pepper, sliced
  • 1/3 leek, green part, chopped
  • 2 slices bacon, sliced
  • 6 free-range eggs, beaten
  • salt and freshly ground black pepper

To garnish

  • 2 tbsp parsley, chopped

Shopping List

Romero pepper frittata

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


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