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Rocket, Brie and crispy prosciutto salad with croûtons

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
by Phil Vickery

From Ready Steady Cook

Method


  1. For the salad, toss all the salad ingredients (except the prosciutto) together in a large bowl.

  2. Spoon into a serving bowl.

  3. Heat a frying pan and fry the prosciutto until crisp on both sides.

  4. Remove the prosciutto from the pan and place on top of the salad.

  5. For the croutons, heat the olive oil and butter together in a pan and fry the bread cubes until golden on all sides.

  6. Season well with salt and freshly ground black pepper and place on top of the salad. Serve.

Ingredients

For the salad

  • ½ bunch fresh wild rocket, washed
  • 1 tbsp balsamic vinegar
  • 2 tbsp fresh flatleaf parsley, leaves only
  • 3 tbsp olive oil
  • 100g/3½oz Brie, chopped
  • 1 orange, peeled and segmented
  • 2 slices prosciutto

For the croutons

  • 2 tbsp olive oil
  • 15g/½oz butter
  • 2 slices rustic bread, cubed
  • salt and freshly ground black pepper

Shopping List

Rocket, Brie and crispy prosciutto salad with croûtons

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

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