Rocket, Brie and crispy prosciutto salad with croûtons
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook
Method
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For the salad, toss all the salad ingredients (except the prosciutto) together in a large bowl.
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Spoon into a serving bowl.
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Heat a frying pan and fry the prosciutto until crisp on both sides.
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Remove the prosciutto from the pan and place on top of the salad.
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For the croutons, heat the olive oil and butter together in a pan and fry the bread cubes until golden on all sides.
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Season well with salt and freshly ground black pepper and place on top of the salad. Serve.
Ingredients
For the salad
- ½ bunch fresh wild rocket, washed
- 1 tbsp balsamic vinegar
- 2 tbsp fresh flatleaf parsley, leaves only
- 3 tbsp olive oil
- 100g/3½oz Brie, chopped
- 1 orange, peeled and segmented
- 2 slices prosciutto
For the croutons
- 2 tbsp olive oil
- 15g/½oz butter
- 2 slices rustic bread, cubed
- salt and freshly ground black pepper
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