Rocket and parma ham rolls with peaches

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

From Ready Steady Cook

Method

Place the rocket leaves into a bowl with the olive oil and lemon juice and mix together.
Place some of the rocket leaf mixture onto each piece of parma ham and roll up.
Tear Gorgonzola into pieces and arrange between the rolls.
To serve, place three rolls onto two serving plates and garnish with the peach wedges.

1 tsp lemon juice

1 peach, cut into wedges

100g/3Â½oz rocket leaves

2 tsp olive oil

55g/2oz Gorgonzola

6 slices parma ham

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