BeebRecipes.co.uk
Archive of BBC Food Recipes

Rocket and goats' cheese salad with warm redcurrant dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the salad, heat the oil in a frying pan and fry the goats' cheese for two minutes on each side, or until golden-brown.

  2. For the dressing, place all of the dressing ingredients into a saucepan and cook over a medium heat for 3-4 minutes.

  3. To serve, place the avocado and rocket onto a plate with the cheese on top and the warm dressing spooned over.

Ingredients

For the salad

  • 1 tbsp olive oil
  • 100g/3½oz firm goats' cheese
  • ½ avocado, sliced
  • handful fresh rocket

For the dressing

  • 75g/2¾oz redcurrants
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp brown sugar

Shopping List

Rocket and goats' cheese salad with warm redcurrant dressing

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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