Roast sweet potato chilli chips
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Chinese Food Made Easy
Make your chips a little bit healthier with sweet potatoes - and spice them up as much as you like.
Method
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Preheat the oven to 180C/350F/Gas 4.
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Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper. Toss well to coat, then roast in the oven for 20-30 minutes, or until the sweet potato chips are crisp and golden-brown.
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Pile onto a plate and serve immediately.
Ingredients
- 350g/12oz sweet potatoes, peeled and cut into chips
- 2 tbsp olive oil
- ½ tsp sea salt
- 1 tsp crushed dried chilli flakes or smoked paprika
- freshly ground black pepper
Shopping List
Roast sweet potato chilli chips
Fruit and vegetables
Tins, packets and jars
Cooking ingredients
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