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Archive of BBC Food Recipes

Roast pears wrapped in ham

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Wrap half a slice of ham around each piece of pear.

  2. Melt the butter in a pan and cook the wrapped pears for two minutes on each side.

  3. Add the walnuts to the pan and heat through.

  4. Add the brandy and carefully let it flame.

  5. Mix the salad ingredients together.

  6. Serve the pears on top of the salad.

Ingredients

  • 1 pear, cored and cut into six
  • 3 slices Black Forest ham
  • 2 tbsp butter
  • 25g/1oz walnuts, chopped
  • 4 tbsp brandy

For the salad

  • 1 handful rocket
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped

Shopping List

Roast pears wrapped in ham

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry


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