Roast pears wrapped in ham
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Wrap half a slice of ham around each piece of pear.
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Melt the butter in a pan and cook the wrapped pears for two minutes on each side.
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Add the walnuts to the pan and heat through.
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Add the brandy and carefully let it flame.
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Mix the salad ingredients together.
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Serve the pears on top of the salad.
Ingredients
- 1 pear, cored and cut into six
- 3 slices Black Forest ham
- 2 tbsp butter
- 25g/1oz walnuts, chopped
- 4 tbsp brandy
For the salad
- 1 handful rocket
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
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