BeebRecipes.co.uk
Archive of BBC Food Recipes

Roast mutton on pear, Lancashire cheese and lamb's lettuce salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook

Method


  1. Heat one tablespoon of olive oil in a frying pan. Season the mutton fillet with salt and freshly ground black pepper and fry for 5-6 minutes, turning frequently, until cooked through. Remove from the pan and set aside.

  2. Heat the remaining tablespoon of oil in the pan and gently fry the pear slices until they start to caramelise.

  3. For the dressing, whisk all the dressing ingredients together in a bowl. Pour over the lamb's lettuce in a bowl and stir well to dress all the leaves.

  4. To serve, place the dressed leaves onto a serving plate and arrange the pear slices on top. Slice the mutton fillet and arrange on top. Scatter over the cheese.

Ingredients

  • 2 tbsp olive oil
  • 100g/3½oz mutton fillet
  • salt and freshly ground black pepper
  • ½ pear, sliced
  • handful lamb's lettuce
  • 50g/2oz Lancashire cheese, crumbled

For the dressing

  • 3 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp honey

Shopping List

Roast mutton on pear, Lancashire cheese and lamb's lettuce salad

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!