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Roasted caramelised peaches

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
by Paul Rankin

From Ready Steady Cook

Method


  1. Preheat the oven to 220C/425F/Gas 7.

  2. Heat the honey, butter and sugar in a non-stick frying pan for a few minutes.

  3. Add the peach halves to the pan and allow to caramelise for a few minutes.

  4. Transfer to the oven and heat for 8-10 minutes.

  5. Remove from the oven, transfer to a serving plate and serve the Stilton slices alongside.

Ingredients

  • 2 tbsp honey
  • 1 tbsp unsalted butter
  • 55g/2oz caster sugar
  • 2 peaches, cut in half and stone removed
  • 2 slices Stilton, to serve

Shopping List

Roasted caramelised peaches

Cooking ingredients

Dairy, eggs and chilled

Other

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