Roasted broccoli with lentil and herb vinaigrette
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Preheat the oven to 200C/400F/Gas 6.
-
For the roasted broccoli, place the broccoli into a roasting dish, drizzle with olive oil and season with salt and freshly ground black pepper. Place into the oven and roast for eight minutes, shaking occasionally to ensure even cooking.
-
For the vinaigrette, mix all the vinaigrette ingredients together in a small bowl.
-
To serve, place the broccoli onto a serving plate and pour over the dressing.
Ingredients
For the roasted broccoli
- 85g/3oz purple sprouting broccoli
- 1 tbsp olive oil
- salt and freshly ground black pepper
For the vinaigrette
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 4 tbsp olive oil
- salt and freshly ground black pepper
- 1 tbsp chopped fresh parsley
- 2 tbsp Puy lentils, cooked
This link may stop to work if/when the BBC removes the recipes