Roasted red pepper and artichoke salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 6
Dietary Vegetarian
From Mary Berry's Absolute Favourites
This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.
Method
-
Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.
Ingredients
- 300g/10½oz roasted red peppers in oil, drained and sliced
- 175g/6oz chargrilled artichoke hearts in oil, drained and chopped
- 2 tsp shredded fresh basil leaves
- 2 tsp balsamic vinegar
- salt and freshly ground black pepper
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