Roasted red pepper and artichoke salad
Prep time less than 30 mins
Cook time less than 30 mins
From Mary Berry's Absolute Favourites
This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Perfect served with couscous on the side.
Mix the peppers and artichokes together in a bowl and season with salt and pepper. Add a little oil from the jar, if needed, along with the basil leaves and balsamic vinegar.
- 300g/10½oz roasted red peppers in oil, drained and sliced
- 175g/6oz chargrilled artichoke hearts in oil, drained and chopped
- 2 tsp shredded fresh basil leaves
- 2 tsp balsamic vinegar
- salt and freshly ground black pepper
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